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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.7% 80 % 5
Grain Fawcett - Crystal 0.55 kg 11.7% 70 % 160
Grain Pszeniczny 0.17 kg 3.6% 85 % 4
Sum 4.72 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 12.4 %
Whirlpool Simcoe 25 g 10 min 13.2 %
Whirlpool sabro 30 g 10 min 15 %

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