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48. Żytni stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
62 C 60 min
78 C 2 min

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Fermentables

18 BLG
7.7% ABV
38 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 34.7% 80 % 5
Grain Żytni 1.8 kg 50% 85 % 8
Grain Special B Malt 0.2 kg 5.6% 65.2 % 315
Grain Weyermann - Dehusked Carafa III 0.1 kg 2.8% 70 % 1024
Grain Chocolate Malt (UK) 0.25 kg 6.9% 73 % 887
Sum 3.6 kg

Hops

48 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum własna szyszka 2017, 1/3 więcej niż granulatu. 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP Burlington- Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Flavor Kakao 20 g Boil 5 min

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