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#47

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Batch size

  • 17.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
34.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.5 kg 74.5% 78 % 5
Grain Caramel/Crystal Malt - 10L 0.3 kg 6.4% 75 % 120
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.3% 73 % 1000
Grain Jęczmień palony 0.2 kg 4.3% 55 % 1500
Grain Simpsons - Peated Malt 0.5 kg 10.6% 81 % 5
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 30 min 12 %
Boil Amarillo 20 g 10 min 7 %

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