PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal Pale Ale | 5.1 kg 100% | 80 % | 35 |
| Sum | 5.1 kg |
Hops
Bitterness ratio 0.53 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Waimea | 30 g | 30 min | 13.4 % |
| Boil | Waimea | 15 g | 5 min | 13.4 % |
| Whirlpool | Waimea | 55 g | 0 min | 13.4 % |
| Dry Hop | Waimea | 100 g | 3 day(s) | 13.4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM52 Amerykański Sen | Ale | Liquid | 150 ml | Fermentum Mobile |