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#46 Triple Black IPA

0
  • 22.9
    Gravity BLG
  • 76
    IBU
  • 10.4 %
    ABV
  • 76.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • BąkZbir
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 20 min
64 C 40 min

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Fermentables

22.9 BLG
10.4% ABV
76.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 33% 79 % 16
Grain Viking Pale Ale malt 2 kg 22% 80 % 5
Liquid Extract WES ekstrakt słodowy ciemny 3 kg 33% 80 % 700
Grain Karmelowy 200 EBC 0.3 kg 3.3% 75 % 200
Grain Strzegom pszenica prażona 0.3 kg 3.3% 70 % 1000
Grain Płatki żytnie 0.5 kg 5.5% 85 % 3
Sum 9.1 kg

Hops

76 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.8 %
Boil Simcoe 20 g 30 min 13.3 %
Aroma (end of boil) Simcoe 30 g 10 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Us-5 Ale Slant 200 ml safale

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