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#46 Torfowy Tripel

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Batch size

  • 6.2 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Chateau Whisky 35 ppm 3 kg 100% 80 % 4
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 30 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g ---

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