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#46 Mosaic PaleAle

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
78 C 5 min
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Malteurop - Pale Ale 4.5 kg 100% 80 % 6
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 50 g 3 day(s) 11.7 %
Boil Mosaic 50 g 10 min 11.7 %
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 - Zielone wzgórze Ale Culture 200 g ---

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