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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 27.8% 81 % 4
Grain Viking Pale Ale malt 1 kg 27.8% 80 % 5
Grain Płatki pszeniczne 0.8 kg 22.2% 85 % 3
Grain Płatki owsiane 0.8 kg 22.2% 85 % 3
Sum 3.6 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 12.1 %
Whirlpool Simcoe 40 g 5 min 12.1 %
Whirlpool Ekuanot 50 g 5 min 13.3 %
Dry Hop Motueka 69 g 2 day(s) 4.5 %
Dry Hop Sabro 69 g 2 day(s) 15 %

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