PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Brewlog is empty
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WCIPA 2019
Mibor created 1810 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński lager Malteurop | 6 kg 91.9% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.13 kg 2% | 78 % | 4 |
Sugar | cukier | 0.2 kg 3.1% | 100 % | 0 |
Grain | Płatki owsiane | 0.2 kg 3.1% | 85 % | 3 |
Sum | 6.53 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 30 g | 60 min | 12.8 % |
Boil | Citra | 25 g | 7 min | 13.3 % |
Boil | Simcoe | 25 g | 7 min | 13.7 % |
Whirlpool | Citra | 35 g | 0 min | 13.3 % |
Whirlpool | Simcoe | 25 g | 0 min | 13.7 % |
Dry Hop | Citra | 50 g | 4 day(s) | 13.3 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.7 % |
Dry Hop | sabro | 50 g | 4 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
sds | Ale | Slant | 200 ml | po warce 55 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1 g | Boil | 10 min |