PL | EN

  1. Dashboard
  2. Public recipes
  3. #45 West Coast IPA ver.2

#45 West Coast IPA ver.2

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
75 C 50 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Pilzneński 2 kg 28.6% 81 % 4
Grain Żytni 1 kg 14.3% 85 % 8
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Centennial 20 g 40 min 10.5 %
Boil African Queen 20 g 30 min 11 %
Boil African Queen 10 g 15 min 11 %
Aroma (end of boil) African Queen 20 g 5 min 11 %
Whirlpool African Queen 20 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

Login to commentOnly registered users can comment.


WI
Cześć! Serdecznie zachęcam do wysłania piwa na II Wielkopolski KPD odbywający się 8 i 9 lutego. Akurat mamy West Coast IPĘ jako jeden ze stylów, a walka będzie o naprawdę świetne nagrody i 3 warzenia w browarach z Pyrlandii ;) Link do strony konkursowej: https://wielkopolski-konkurs-piw-domowych.breward.app Pozdrawiam i udanej warki życzę!
WilczyTabor    1 day ago