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#45 WĘDZONA PSZENICA 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 100 min
63 C 1 min
72 C 10 min
100 C 15 min
72 C 45 min
76 C 15 min

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Fermentables

13.6 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 35.1% 82 % 5
Grain Słód Wędzony Steinbach 2 kg 35.1% 80 % 5
Grain Wędzony bukiem Viking Malt 1.5 kg 26.3% 82 % 10
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Sum 5.7 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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