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#45 Walter White

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 86.7% 81 % 4
Grain Pszeniczny 0.4 kg 6.7% 85 % 4
Grain Żytni 0.4 kg 6.7% 85 % 8
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 37 min 8.7 %
Aroma (end of boil) Equinox 24 g 5 min 13.1 %
Aroma (end of boil) Hallertau Blanc 28 g 5 min 11 %
Aroma (end of boil) Sorachi Ace 24 g 5 min 13 %
Whirlpool Equinox 20 g 0 min 13.1 %
Whirlpool Hallertau Blanc 28 g 0 min 11 %
Whirlpool Sorachi Ace 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 10 ml ---

Extras

Type Name Amount Use for Time
Herb Sencha EG 43.2 g Secondary 48 day(s)

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