PL | EN
Lubartowskie Pale Ale
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13.6Gravity BLG
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34IBU
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5.6 %ABV
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6.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4be4b47247694177b1aa3777e64be81f.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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SECONDARY
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NE IPA CZAREK VER 6 PH KWAS
Romanos created 2738 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 32.8% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.5 kg 8.2% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.3% | 75 % | 150 |
Grain | Żytni | 1.5 kg 24.6% | 85 % | 8 |
Grain | Strzegom Pszeniczny | 1.5 kg 24.6% | 81 % | 6 |
Grain | Rye, Flaked | 0.4 kg 6.6% | 78.3 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 45 min | 10 % |
Boil | Oktawia | 10 g | 30 min | 7.1 % |
Aroma (end of boil) | Puławski | 10 g | 10 min | 8.5 % |
Aroma (end of boil) | Oktawia | 10 g | 5 min | 7.1 % |
Aroma (end of boil) | Puławski | 10 g | 5 min | 8.5 % |
Whirlpool | Oktawia | 10 g | 0 min | 7.1 % |
Whirlpool | Puławski | 10 g | 0 min | 12 % |
Dry Hop | Oktawia | 30 g | 4 day(s) | 7.1 % |
Dry Hop | Puławski | 30 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |