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#44 mini hazy lazy lubelak kve...

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
71 C 20 min

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Fermentables

9.5 BLG
3.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 100% 81 % 4
Sum 1 kg

Hops

36 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Dry 2 g ---

Notes

  • OG przed gotowaniem: 1.034
    OG po gotowaniu: 1.047

    FG 1.013

    ABV 4.5% Odfermentowanie 72.3%

    Wyszło ok 3L,
    biab efficiency: 45.66% :/

    29.12.2020 - zlane do butelek (FG 1.013) dodane 2g cukru do refermentacji
    Dec 20, 2020, 8:24 PM

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