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44 Berliner Weisse

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.15 kg 46% 80 % 4
Grain Pszeniczny 1.15 kg 46% 85 % 4
Sugar Cane (Beet) Sugar 0.1 kg 4% 100 % 0
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.1 kg 4% 80 % 5
Sum 2.5 kg

Hops

4 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 2 g 50 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 75 ml Fermentum Mobile
Lactobacillus Sanprobi IBS Ale Dry 10 g Brak

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