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#43 Vermont v.2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5 kg 79.4% 82 % 6
Grain Płatki owsiane 0.8 kg 12.7% 85 % 3
Grain Briess - Carapils Malt 0.5 kg 7.9% 74 % 3
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 12.4 %
Boil Palisade 25 g 10 min 8.7 %
Boil El Dorado 20 g 10 min 12.4 %
Boil Falconer's Flight 20 g 10 min 11.3 %
Whirlpool Palisade 25 g 30 min 8.7 %
Whirlpool El Dorado 20 g 30 min 12.4 %
Whirlpool Falconer's Flight 10 g 30 min 11.3 %
Dry Hop falconer's flight 20 g 20 day(s) 11.3 %
Dry Hop Palisade 50 g 20 day(s) 8.7 %
Dry Hop El Dorado 50 g 4 day(s) 12.4 %
Dry Hop Falconer's Flight 50 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 500 ml Fermentm Mobile

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