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#43 Rye IPa

0
  • 13.3
    Gravity BLG
  • 60
    IBU
  • 5.5 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.6% 80 % 4
Grain Rye Malt 1.75 kg 30.7% 63 % 10
Grain Barley, Flaked 0.4 kg 7% 70 % 4
Grain Strzegom Red active 0.3 kg 5.3% 75 % 36
Grain Karmelowy Jasny 30EBC 0.2 kg 3.5% 75 % 30
Grain Strzegom Czekoladowy jasny 0.05 kg 0.9% 68 % 400
Sum 5.7 kg

Hops

60 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.8 %
Boil Bramling Cross 30 g 20 min 6.1 %
Boil African Queen 20 g 0 min 11.8 %
Boil Equinox 20 g 0 min 14 %
Dry Hop African Queen 30 g 4 day(s) 11.8 %
Dry Hop Equinox 30 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska gryczana 100 g Mash 0 min
Fining whirlfloc 0.5 g Boil 10 min

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