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43. Pumpkin Ale

0
  • 14
    Gravity BLG
  • 30
    IBU
  • 5.8 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gubernia Suwalska
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 25 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 47.1% 80 % 7
Adjunct Dynia pieczona 4 kg 47.1% 15 % 15
Grain Aroma CastleMalting 0.2 kg 2.4% 78 % 100
Grain Special B Malt 0.15 kg 1.8% 65.2 % 315
Sugar Cukier Biały 0.05 kg 0.6% 100 % 0
Sugar Cukier Brązowy 0.05 kg 0.6% 100 % 0
Grain Castle Cafe 0.025 kg 0.3% 75.5 % 480
Grain Briess - Chocolate Malt 0.025 kg 0.3% 60 % 690
Sum 8.5 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 14 %
Boil Citra 15 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 52 ml ---
Ziemia obiecana - mini dżordż Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Spice Przyprawy 7 g Boil 5 min

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