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#43 Kveik Coffee Berliner Weiß...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

10 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 25 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 76.92 ml White Labs
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Kawa ekstrahowana na zimno 7000 g Bottling ---

Notes

  • podzielono na dwie warki:

    Drożdże White Labs WLP518 Opshaug Kveik Ale
    Drożdże do piwa Lallemand Voss Kveik 11 g

    Przy rozlewie dodano 7l zaparzonej w dripie kawy HAYB - Się Przelewa Owoc
    Jul 1, 2021, 7:01 PM

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