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42. No IPA #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 92.1% 80 % 5
Grain Abbey Castle 0.5 kg 7.9% 80 % 45
Sum 6.3 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 44 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Zest cytrusów 300 g Boil 10 min

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