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#42 Mango IPA

0
  • 12.9
    Gravity BLG
  • 32
    IBU
  • 5.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • rbk
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Malteurop - Pale Ale 3.5 kg 76.9% 80 % 6
Grain Malteurop - pszeniczny 0.5 kg 11% 80 % 4
Grain Weyermann - Acidulated Malt (zakwaszający) 0.05 kg 1.1% 80 % 6
Adjunct Oats, Flaked 0.5 kg 11% 80 % 2
Sum 4.55 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 10 min 11.7 %
Dry Hop Citra 50 g 0 day(s) 12 %
Boil Sorachi Ace 25 g 5 min 10 %
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 - Zielone wzgórze Ale Culture 200 g ---

Extras

Type Name Amount Use for Time
Other Laktoza 250 g Boil 15 min
Other Kwas askorbinowy 4 g Secondary 0 day(s)
Other Pulpa Mango 1700 g Secondary 0 day(s)

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