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#42 Izabella na Wyspach IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 75% 80 % 5
Grain Pszeniczny 1 kg 8.3% 85 % 4
Grain Monachijski 1 kg 8.3% 80 % 16
Grain Strzegom Karmel 30 1 kg 8.3% 75 % 30
Sum 12 kg

Hops

73 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacyfik gem 50 g 60 min 14 %
Boil Admiral 30 g 60 min 14.3 %
Boil Izabella 50 g 30 min 5.8 %
Whirlpool Izabella 50 g 0 min 50 %

Yeasts

Name Type Form Amount Laboratory
Kveik oslo Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 8 g Mash 0 min
Water Agent Gips piwowowarski 8 g Mash 0 min
Fining Whirflock 2 g Boil 10 min

Notes

  • Og po zacieraniu 1.050
    Wyslodzenie 5L wody
    OG końcowe 1.055
    Oct 18, 2020, 12:52 PM

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