PL | EN
42. IRA po polsku 2 - Irish Re...
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10Gravity BLG
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23IBU
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4 %ABV
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8.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3.5 kg 75.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 6.5% | 79 % | 22 |
Grain | Strzegom Pale Ale | 0.2 kg 4.3% | 79 % | 6 |
Grain | Strzegom Bursztynowy | 0.2 kg 4.3% | 70 % | 49 |
Grain | Karmelowy Czerwony | 0.4 kg 8.6% | 75 % | 59 |
Grain | Jęczmień palony | 0.05 kg 1.1% | 55 % | 985 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 10 g | 70 min | 10 % |
Boil | Challenger | 15 g | 30 min | 7 % |
Boil | Challenger | 15 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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uwarzone 01-06-2019r.
ciemne słody wsypujemy na ostatnie 10 min zacierania.
Oct 27, 2020, 6:44 PM