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#42 IPA Kveik

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4 kg 76.9% 82 % 6
Grain Malteurop Wheat 0.5 kg 9.6% 86.8 % 5
Grain Weyermann - Carapils 0.5 kg 9.6% 78 % 4
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

43 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 15 g 60 min 12.4 %
Boil Falconer's Flight 10 g 30 min 11.3 %
Boil El Dorado 20 g 10 min 12.4 %
Boil Falconer's Flight 20 g 10 min 11.3 %
Aroma (end of boil) El Dorado 15 g 0 min 12.4 %
Aroma (end of boil) Falconer's Flight 20 g 0 min 11.3 %
Dry Hop Palisade 50 g 4 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Slant 200 ml Fermentum Mobile

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