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#42 Dry stout wysłodkowy

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.8 kg 41.3% 80 % 5
Grain Pszeniczny 0.27 kg 13.8% 85 % 4
Grain Żytni 0.27 kg 13.8% 85 % 8
Grain Płatki owsiane 0.13 kg 6.9% 85 % 3
Grain Monachijski Ciemny Steinbach 0.13 kg 6.9% 100 % 30
Grain Strzegom Czekoladowy ciemny 0.07 kg 3.4% 68 % 1200
Grain Strzegom pszenica prażona 0.07 kg 3.4% 70 % 1000
Grain Strzegom Czekoladowy jasny 0.1 kg 5.1% 68 % 400
Sugar cukier biały 0.11 kg 5.5% 100 % 0
Sum 1.95 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 11.5 %
Boil Marynka 4 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml Safale

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