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#42 Christmas ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3.5 kg 59.3% 81 % 4
Grain Żytni 1.5 kg 25.4% 85 % 8
Grain Strzegom Czekoladowy jasny 0.3 kg 5.1% 68 % 400
Sugar Milk Sugar (Lactose) 0.3 kg 5.1% 76.1 % 0
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 5.1% 80 % 3
Sum 5.9 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 130 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Śliwki suszone 400 g Boil 10 min
Other Suszone morele 200 g Boil 10 min
Other Jabłko 200 g Boil 5 min
Spice Cynamon 10 g Boil 10 min

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