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#41 Stout

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  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 31.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • hub
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.6% 81 % 4
Grain Strzegom Pale Ale 1 kg 15.9% 79 % 5
Grain Słód CaraBody Viking Malt (Strzegom) 1.5 kg 23.8% 79 % 8
Grain Czekoladowy żytni 0.674 kg 10.7% 60 % 788
Grain Strzegom Barwiący 0.125 kg 2% 68 % 1300
Sum 6.299 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 50 min 7.3 %
Boil Challenger 30 g 30 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Wyszło 22,5L 10BLG
    Rozlew 10/03 5BLG
    A: 9,5L
    B: + 12L 400ml kawy
    Mar 24, 2020, 9:42 AM

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