PL | EN
#41 Neipa2 Sabro Citra
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15Gravity BLG
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31IBU
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6.2 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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13.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.5 liter(s)Boil size
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0 %Boil loss
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13.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.5 kg 67.6% | 80 % | 4 |
Grain | Abbey Malt Weyermann | 0.2 kg 5.4% | 75 % | 45 |
Grain | Słód pszeniczny Bestmalz | 0.2 kg 5.4% | 82 % | 3 |
Grain | Płatki owsiane | 0.3 kg 8.1% | 60 % | 3 |
Adjunct | Pszenica niesłodowana | 0.3 kg 8.1% | 60 % | 3 |
Grain | Jęczmień niesłodowany | 0.2 kg 5.4% | 60 % | 2 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 20 g | 25 min | 11 % |
Whirlpool | Sabro | 20 g | 25 min | 15 % |
Dry Hop | Sabro | 20 g | 7 day(s) | 15 % |
burzliwa | ||||
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Sabro | 60 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wlp644 | Ale | Slant | 50 ml | --- |