PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Soufflet - pilzneński | 1 kg 23.5% | 80 % | 4 |
Grain | Malteurop - Pale Ale | 2.5 kg 58.8% | 80 % | 6 |
Adjunct | Oats, Flaked | 0.25 kg 5.9% | 80 % | 2 |
Adjunct | Wheat, Flaked | 0.5 kg 11.8% | 77 % | 4 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13 % |
Boil | Warrior | 90 g | 0 min | 15.5 % |
Dry Hop | Citra | 50 g | 0 day(s) | 12 % |
Boil | Simcoe | 100 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 - Zielone wzgórze | Ale | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Wiśnie | 900 g | Secondary | 0 day(s) |
Other | Truskawka | 1350 g | Secondary | 0 day(s) |
Other | Laktoza | 1000 g | Secondary | 0 day(s) |