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#41 Dark Ale BA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 41.7% 79 % 6
Grain Żytni 1 kg 20.8% 85 % 8
Grain Wędzony bukiem Viking Malt 1 kg 20.8% 82 % 10
Grain Simpsons - Crystal Dark 0.3 kg 6.3% 74 % 158
Grain Special B Malt 0.2 kg 4.2% 65.2 % 315
Grain Black of black 0.2 kg 4.2% 75 % 500
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Sum 4.8 kg

Hops

63 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 11.5 %
Boil Simcoe 20 g 10 min 11.5 %
Boil Azacca 30 g 10 min 13.1 %
Whirlpool Azacca 30 g 0 min 13.1 %
Whirlpool Amarillo 20 g 0 min 7.1 %
Dry Hop Azacca 40 g 4 day(s) 13.1 %
Dry Hop Amarillo 30 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe amerykańskie 50 g Secondary 14 day(s)

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