PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
15Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.6 liter(s)Mash size
-
26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
70 C | 20 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 76.6% | 80 % | 4 |
Grain | Strzegom Pale Ale | 0.5 kg 7.7% | 79 % | 6 |
Grain | Carafa III | 0.5 kg 7.7% | 70 % | 1034 |
Grain | Biscuit Malt | 0.25 kg 3.8% | 79 % | 45 |
Grain | Strzegom Barwiący | 0.1 kg 1.5% | 68 % | 1300 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.5% | 80 % | 6 |
Grain | Strzegom Karmel 150 | 0.08 kg 1.2% | 75 % | 150 |
Sum | 6.53 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 25 g | 60 min | 12.5 % |
Boil | Sorachi Ace | 25 g | 45 min | 12.5 % |
Boil | Sorachi Ace | 25 g | 15 min | 12.5 % |
Boil | Sorachi Ace | 25 g | 0 min | 12.5 % |
Dry Hop | Sorachi Ace | 50 g | 5 day(s) | 12.5 % |
Dry Hop | Sorachi Ace | 50 g | 2 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 0.5 g | Boil | 10 min |
Other | witamina A | 4 g | Bottling | --- |
Water Agent | gips | 4 g | Mash | 60 min |