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400 POT

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Batch size

  • 330 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 430.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 291 liter(s)
    Mash size
  • 388 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 90 kg 92.8% 80 % 7
Grain Caramel/Crystal Malt 7 kg 7.2% 72 % 152
Sum 97 kg

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