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#40 SzIPA 6

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 36.1% 81 % 6
Grain Weyermann - Pilsner Malt 2 kg 20.6% 81 % 5
Grain Weyermann - Pale Wheat Malt 2 kg 20.6% 85 % 5
Grain Płatki owsiane 1 kg 10.3% 85 % 3
Grain Abbey Malt Weyermann 1 kg 10.3% 75 % 45
Grain Weyermann - Acidulated Malt 0.2 kg 2.1% 80 % 6
Sum 9.7 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 15 min 12.5 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
gęstwa us-05 4 pokolenie Ale Slant 400 ml fermentis

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