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#40 PG APA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 95.2% 81 % 4
Grain Acid Malt 0.25 kg 4.8% 58.7 % 6
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 10 min 15 %
Aroma (end of boil) Kohatu 100 g 0 min 7.8 %
Dry Hop Kohatu 100 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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