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#40 - NE IPA

0
  • 15.2
    Gravity BLG
  • 46
    IBU
  • 6.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • hub
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.9% 79 % 5
Grain Pszeniczny 2 kg 29% 85 % 4
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Grain Płatki orkiszowe 0.4 kg 5.8% 80 % 4
Adjunct sól kuchenna 5g 0.005 kg 0.1% 1 % 0
Sum 6.905 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 8 g 20 min 13.2 %
Whirlpool Mosaic 47 g 50 min 13.2 %
Whirlpool Amarillo 17 g 50 min 7.8 %
Whirlpool Galaxy 15 g 50 min 15 %

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