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#4 Witbier

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6.3 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
65 C 85 min
72 C 20 min
77 C 3 min
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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 30.1% 80 % 4
Grain Pszeniczny 2 kg 30.1% 85 % 4
Grain Pszenica niesłodowana 2 kg 30.1% 75 % 3
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Grain Płatki pszeniczne 0.25 kg 3.8% 85 % 3
Sum 6.65 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Spice Curacao 20 g Boil 5 min
Spice Skórka słodkiej pomarańczy 25 g Boil 5 min
Herb Trawa cytrynowa 30 g Secondary 3 day(s)

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