PL | EN
PL | EN
Public recipes
- Dashboard
- Public recipes
- #4 Niskoalkoholowy West Coast Ameryka Antypody
#4 Niskoalkoholowy West Coast...
0-
6.1Gravity BLG
-
46IBU
-
2.3 %ABV
-
6.7SRM
-
ExtractType
-
Style
-
Brewer

Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
5.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
NISKOALKOHOLOWY WEST COAST AIPA
KoxM created 2059 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
6.1 BLG
2.3% ABV
6.7 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 100% | 80 % | 35 |
Sum | 1.7 kg |
Hops
46 IBU
Bitterness ratio 1.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacifica (NZ) | 20 g | 60 min | 3.1 % |
Boil | Citra | 10 g | 60 min | 12.5 % |
Aroma (end of boil) | Vic Secret | 10 g | 10 min | 18.1 % |
Dry Hop | Vic Secret | 20 g | 4 day(s) | 18.1 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12.5 % |
Aroma (end of boil) | Pacifica (NZ) | 10 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |