PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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ENIGMA STOUT
bogo created 2991 days ago -
STOUT MAŁOPOLSKI
bogo created 3077 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 54.5% | 80 % | 5 |
Grain | Żytni | 1 kg 18.2% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 9.1% | 75 % | 125 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 30 min | 10 % |
Boil | Citra | 10 g | 20 min | 12 % |
Whirlpool | Marynka | 30 g | 10 min | 10 % |
Dry Hop | Citra | 90 g | 2 day(s) | 12 % |
Dry Hop | Sybilla | 50 g | 2 day(s) | 3.5 % |
Dry Hop | Lublin (Lubelski) | 50 g | 2 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 12 g | Safale |