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#4 Milk Stout z bananami

0
  • 14
    Gravity BLG
  • 19
    IBU
  • 5.8 %
    ABV
  • 20.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ywis
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 43 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 29.4% 80 % 5
Grain Castlemalting - Cara Clair 0.44 kg 5.7% 78 % 4
Grain Strzegom Czekoladowy 400 0.25 kg 3.3% 68 % 400
Grain Pszeniczny 0.25 kg 3.3% 85 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 2.6% 68 % 400
Grain Acid Malt 0.075 kg 1% 58.7 % 6
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Adjunct Banan 4 kg 52.2% 35 % 0
Sum 7.665 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Banan 4000 g Secondary 12 day(s)
Other Laktoza 680 g Boil 15 min

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