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#4. Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.2 BLG
4.5% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 50.9% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.3% 68 % 1200
Grain Carafa II 0.15 kg 3.3% 70 % 812
Grain Carafa III 0.15 kg 3.3% 70 % 1034
Grain Strzegom Karmel 150 0.25 kg 5.5% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 4.4% 70 % 299
Grain Weyermann Specjal W 0.22 kg 4.9% 68 % 300
Grain Strzegom Monachijski typ I 0.45 kg 10% 79 % 16
Grain Płatki owsiane 0.65 kg 14.4% 85 % 3
Sum 4.52 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

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