PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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16.2 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 50 min |
72 C | 30 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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#4 LATE NIGHT DELIGHT V2
Tomasz Adamczyk created 2388 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Przeniczny | 1.5 kg 50% | 80 % | 4 |
Grain | Strzegom Pilzeński | 0.4 kg 13.3% | 80 % | 4 |
Adjunct | Strzegom Przenica Prażona | 0.1 kg 3.3% | --- % | 1000 |
Grain | Strzegom Słód Bursztynowy | 0.5 kg 16.7% | 80 % | 45 |
Grain | Weyermann - Carapils | 0.5 kg 16.7% | 72 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 5 g | 30 min | 8.5 % |
Boil | Waimea | 10 g | 15 min | 15.3 % |
Aroma (end of boil) | Tettnang | 5 g | 5 min | 2.3 % |
Aroma (end of boil) | Souvereign | 5 g | 5 min | 4.9 % |
Dry Hop | Waimea | 20 g | 3 day(s) | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Fruit Blanche FBG1 | Wheat | Dry | 10 g | Gazdowa |