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#4 IPA WifeBeerTradition

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Xtra pale Crisp 5 kg 76.9% 82 % 3.5
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 60 min 17 %
Aroma (end of boil) Tradition 40 g 10 min 5.5 %
Dry Hop Tradition 100 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 162 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 30 g Primary 14 day(s)

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