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#4 Fest

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
33 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 54.1% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 21.6% 79 % 16
Grain Pszeniczny 1 kg 10.8% 85 % 4
Grain Caramunich III 0.5 kg 5.4% 73 % 150
Grain Jęczmień palony 0.25 kg 2.7% 55 % 985
Sugar cukier kandyzowany 0.5 kg 5.4% --- % ---
Sum 9.25 kg

Hops

39 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice płatki dębowe 50 g Secondary 14 day(s)

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