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4 American IPA

0
  • 15.7
    Gravity BLG
  • 101
    IBU
  • 6.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.2% 80 % 5
Grain Pilzneński 1.5 kg 20.7% 81 % 4
Grain Weyermann - Carapils 0.5 kg 6.9% 78 % 4
Grain Viking Wheat Malt 0.5 kg 6.9% 83 % 5
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Strzegom Karmel 30 0.25 kg 3.4% 75 % 30
Sum 7.25 kg

Hops

101 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 30 g 60 min 14 %
Boil Centennial 25 g 60 min 10.5 %
Boil Sabro 25 g 30 min 14 %
Boil Centennial 30 g 30 min 10.5 %
Boil Amarillo 50 g 0 min 9.5 %
Boil Citra 50 g 0 min 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 100 ml Fermentum Mobile

Discussion

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RA
02.04.2020 fermantacja jedzei ostro, staram sie utrzymac max 17 C
rafau    1680 days ago
RA
noc 01/02.04.2020 - fermentacja ruszyła. Narazie ospale ale idzie w 16 stopniach
rafau    1680 days ago
RA
leeko przypalone na garze. trzeba spradzic czy nie ma posmaku przypalenizny. wyglada ze nie bedzie
rafau    1682 days ago
RA
31.03.2019 - zatarte na 17 brix. Filtrowanie 3 h ale dało radę. 22,5 l
rafau    1682 days ago