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4#

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 56.1% 82 % 4
Grain Caraaroma 0.15 kg 2.8% 78 % 400
Grain Karmelowy Czerwony 0.2 kg 3.7% 75 % 59
Grain Viking Pale Ale malt 1 kg 18.7% 80 % 5
Grain Płatki pszeniczne 0.5 kg 9.3% 85 % 3
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Sum 5.35 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 10 g 5 min 7.5 %
Aroma (end of boil) Styrian Golding 10 g 5 min 3.6 %
Boil Iunga 30 g 60 min 11 %
Dry Hop Styrian Golding 20 g 5 day(s) 3.6 %
Dry Hop Huell Melon 20 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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