PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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20.3 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 100% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 5 g | 60 min | 9.7 % |
Boil | Centennial | 5 g | 30 min | 9.7 % |
Boil | Centennial | 5 g | 20 min | 9.7 % |
Boil | Centennial | 5 g | 15 min | 9.7 % |
Boil | Cascade | 20 g | 15 min | 7.7 % |
Boil | Citra | 10 g | 15 min | 13.5 % |
Boil | Centennial | 10 g | 10 min | 9.7 % |
Boil | Citra | 10 g | 10 min | 13.5 % |
Boil | Cascade | 20 g | 10 min | 7.7 % |
Boil | Citra | 10 g | 5 min | 13.5 % |
Whirlpool | Cascade | 20 g | 20 min | 7.7 % |
Whirlpool | Citra | 20 g | 20 min | 13.5 % |
Dry Hop | Cascade | 40 g | 8 day(s) | 7.7 % |
Dry Hop | Citra | 20 g | 8 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | S |