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3i6

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40% 79 % 6
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 6.7% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Black Castle Malting 1 kg 13.3% 65 % 1200
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.6 %
Boil Citra 15 g 60 min 11.6 %
Boil Simcoe 25 g 15 min 13.6 %
Boil Citra 15 g 15 min 11.6 %
Dry Hop cashmere 50 g 18 day(s) 8.3 %
Dry Hop Amarillo 50 g 18 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g safale

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