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3C. Czech Amber Lager polotmav...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.87 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min

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Fermentables

11 BLG
4.4% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 68.2% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 22.7% 79 % 16
Grain Weyermann Caramunich 3 0.3 kg 6.8% 76 % 150
Grain Viking melanoidynowy 0.1 kg 2.3% 75 % 60
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCl2 2 g Boil 60 min

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