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#38 Weizenbock

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Wheat 4 kg 52.6% 86.8 % 5
Grain Strzegom Monachijski typ II 3 kg 39.5% 79 % 22
Grain Weyermann Caramunich 3 0.5 kg 6.6% 76 % 150
Grain chocolate fawcett 0.1 kg 1.3% 60 % 1200
Sum 7.6 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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