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#38 konkursowa Imperial IPA v....

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 82.1% 81 % 4
Grain Acid Malt 0.5 kg 5.1% 58.7 % 6
Sugar Cukier 1.25 kg 12.8% 100 % 0
Sum 9.75 kg

Hops

67 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 15 min 11 %
Boil Mosaic 30 g 15 min 15 %
Boil Ekuanot 30 g 15 min 12 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Mosaic 30 g 10 min 10 %
Boil Ekuanot 30 g 10 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Ekuanot 20 g 5 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Ekuanot 20 g 0 min 10 %
Dry Hop Azacca 50 g 2 day(s) 14 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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